No Regrets!

By Sandy Hu

Some years, summer seems to just pass me by. It’s Memorial Day, we invite a few friends and we grill something. And next it’s Labor Day and summer’s over. I’m left wondering, where did the season go?

Like New Year’s resolutions, this summer, I’m making a list of all I hope to accomplish in food. Since Wednesday was the first day of summer, I don’t think I’m too late with my checklist.

My goals are to take advantage of seasonal fruits and vegetables to make classic summer dishes, and to capture and preserve the taste of summer to savor the rest of the year. I want to do all of this effortlessly, of course, without spending hours in the kitchen.

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