Thanksgiving Greens
By Marilyn Hunter
For The Family Table, a blog for busy families
Thanksgiving in our house means both the North and South are represented. Applewood-Smoked Bacon & Greens is one dish that often replaces green beans or Brussels sprouts on our table because it pleases both sides.
We love applewood-smoked bacon because the pork is cured over glowing embers of applewood to produce a slightly sweeter flavor. It’s not as strong as oak or hickory. The bacon, sautéed onions and garlic in this side dish also lend a depth of flavor to the Swiss chard. And it’s a very easy dish to make while the turkey is resting.