Another Kitchen Sink Dinner

By Lori Powell

Yes, yet another kitchen sink dinner using ingredients that are always in my pantry: oil, bacon (you can keep it frozen and then chip off what you need), dried herbs and spices (keep them fresh by buying small quantities and replace after four months), garlic, Parmesan, and some form of tomato product and pasta.

I happened to have fresh basil on hand, so that just helped seal the deal of what to cook for dinner. Also, it was Monday (and a long one at that) so I just wanted something quick.

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