Use Your Noodle to Perk-Up Weeknight Pasta

By Katie Barreira

We all have that go-to pasta dinner. Whether it’s spaghetti and meatballs, baked ziti or just a plate of linguini tossed with butter and cheese, pasta is a quick and happily habitual meal. But it can get boring.

Want to add some intrigue to your mindless mid-week pasta without really having to try something new? Use your noodle! Pasta comes in all sorts of shapes and sizes, more and more of which you can find on the shelves of your average grocery store.

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