Pumpkin Panna Cotta – a No-Bake, Foolproof Dessert

By Joy Liao

Brisk, fall weather never fails to put me in the holiday spirit. I love the crisp air, colorful foliage, bundling up in heavy sweaters, and of course, Thanksgiving.

Every year, my mom and I host Thanksgiving dinner. A few weeks ago, my mom asked me to put together a menu for our annual feast. Cooking for 20+ people will not be easy, but I’m up for the challenge!

This year, I’ve decided to go with Pumpkin Panna Cotta for dessert instead of traditional pumpkin pie. It’s a delicious fail-proof choice that requires no baking.

Click to read more ...