Getting Ready for Thanksgiving
Monday, November 21, 2011 at 1:00AM 
Special Fork is happy to announce that Andrew B of Riverside, California, won our prize package of cooking tools. Thanks to all our Facebook fans who participated. We plan to have more contests in the future, so please stay tuned. Congratulations, Andrew!
And now for today’s blog.
By Sandy Hu
I can’t wait for Thanksgiving. I’ve planned the menu and Steve, the family grocery shopper, has my comprehensive shopping list. To beat the crowds, by 7 a.m. on Saturday we were at the Alemany Farmers’ Market. We came home with bagsful of goodies – precious Gravenstein apples for the second pie; turnips, parsnips and Brussels sprouts to roast; gourds and pumpkins for a centerpiece; pears, pomegranates, persimmons…a Thanksgiving bounty.
Steve has already picked up all the staples and will get the last of the perishables tonight. And the free-range turkeys are on order. So I’m ready!
Sandy Hu | Post a Comment | Share Article tagged Alemany Farmers’ Market, Portuguese stuffing, Thanksgiving, Thanksgiving Tips, Thanksgiving for one or two, Thanksgiving menu, Thanksgiving recipes, Thanksgiving shopping, a different cranberry sauce, prime rib instead of turkey for Thanksgiving, step-by-step turkey roasting instructions, two turkeys in Inside Special Fork