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Entries in Thanksgiving tradition (1)

Tuesday
Nov162010

Starting a New Thanksgiving Tradition

By Katie Barreira

Thirty years ago, my then newlywed parents adopted Thanksgiving as their holiday to host. The blissfully ingenuous pair, along with seasoned sous chef Nana Noonan, undertook a feast for a family of 20.

The meal, an 18-pounder with Challah stuffing, butternut squash bake, creamed pearl onions, Grammie Barreira’s famous mashed potatoes and even the can of jellied cranberry sauce (presented on a silver platter with matching serving utensil) was a hit. It was so good in fact, that the hosts and the menu were penned in as the official bearers of Thanksgiving dinner.

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