Monday
Jun022014
A Ducky Birthday Party
Monday, June 2, 2014 at 4:01AM
By Sandy Hu
The latest from Inside Special Fork
Ever since I saw the most adorable rubber ducky cupcakes in What’s New, Cupcake?, a book by Karen Tack and Alan Richardson, I’ve been dying for a chance to make them. Starting with a cupcake body, you form the duck using a doughnut hole for the head and a diagonally-cut marshmallow for the tail; then dip the whole thing into yellow frosting that’s been microwaved to whipped cream consistency.
Here’s the authors’ how-to demo; you’ll be inspired to try it yourself. I will caution that it’s not quite as easy for first-timers to control the drips and get a smooth frosting coating, as it is for these experts.
Sandy Hu | 1 Comment | 2 References | tagged American picnic menu, Coleslaw with Golden Raisins recipe, Inside Special Fork, Mom’s Potato Salad recipe, Smoky Grilled Corn on the Cob recipe, Southern Fried Chicken recipe, Special Fork, What’s New Cupcake, birthday party menu, mobile recipe website, rubber ducky cupcakes, three-bean salad recipe in Inside Special Fork