The Ultimate Apple Pie

By Lori Powell
For One or Two Bites, a blog for singles and couples

Apple picking is the thing to do at this time of the year and my house in the Hudson Valley is surrounded by acres of apple fields.

So today’s post is on apple pie and some tips to make the ultimate one.

Dough Ingredients:
The butter should be well chilled. Although the recipe below uses half whole wheat flour and half all-purpose flour, you can use just all-purpose flour if you like. I keep my flour in the freezer but it is not necessary. Freezing keeps the flour bug free and is the perfect temperature for making any kind of dough.

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