Mildred’s Fried Walnuts are Irresistible

By Sandy Hu
The latest from Inside Special Fork

The first time I had dinner in New York City with Mildred Ying, who was then Food Director of Good Housekeeping magazine, we began our dinner conversation with small talk about family.

We found both of our husbands are named Steve – what a coincidence. Then I asked about her children and discovered that, like me, she has two sons. Their names (surprise!) are Christopher and David, just like my boys. The only difference is that her Christopher is the older and in my family, he’s the younger.

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