A Farewell Toast to Summer

By Katie Barreira

On Saturday, September 22nd, at 10:49 a.m. we officially bid adieu to summer. For me, the autumnal equinox is cause for celebration – the inauguration of my favorite season. The cozy juxtaposition of brilliant sunlight and crisp air, sweet with the smell of changing leaves, makes ideal weather for tramping out into orchard or staying snug under the covers with the windows open wide.

Anticipating the welcome shift I went so far as to set a “Happy Autumn” alarm. With that, a toast seemed in order and what better way to salute the season past than with a sip of what was this summer’s favored cocktail?

Click to read more ...

Avocados, Then and Now

By Sandy Hu

I remember dining with fashionable Vogue magazine editors in New York City when I was a college student and feeling terribly intimidated by the menu. As a finalist in the Vogue Prix de Paris competition, I was flown to this sophisticated city, along with more worldly competitors, vying for the top spot: a year as a junior editor at Vogue and a trip to Paris.

Growing up in the small town of Hilo, Hawaii, before the advent of the Food Network, I was insulated from glamorous delicacies like escargots and caviar. Would I like them? Could I figure out how to eat them?

Click to read more ...

How to Chiffonade

When a recipe calls for “chiffonade,” it means to cut the ingredient – usually herbs such as basil or mint, or other flat, leafy greens – into thin strips. Chefs have a simple trick to accomplish this. Stack the leaves together, roll the leaves up lengthwise like a cigar and slice across the cigar with a sharp knife. Watch Colleen demonstrate this easy technique.

Click to read more ...

Back to School Sushi Lunchbox

By Marilyn Hunter

As back-to-school time approached, I found myself feeling contradicted. It’s a wonderful time for the boys, but frankly packing lunches and snacks every day can be an overwhelming task.

I’m always on the lookout for lunchbox inspiration to expand the repertoire. As a mom, I’m interested in healthy choices that are also quick and easy; but as the wife of a chef, I can feel a little self-conscious about the contents of my boys’ lunchboxes. Truth is, Ben and Nick are as finicky as the next kid but I still feel the need to go the extra mile to make their lunches special.

Click to read more ...

On the Road

By Lori Powell

Road trips are the best – especially when you take the slow route in and out of town. There’s nothing more boring to me than hitting the highway/Interstate.

Yes, it can be quicker on the highway, but not always. There are those moments, especially at this time of the year, when the highway department realizes that they have tons of roads to repair before winter beckons.

So I say, take the slow road! You get so much more out of your trip by winding through the small towns and usually the route is prettier.

Click to read more ...