A Seasonal Salad
By Lori Powell
For One or Two Bites, a blog for singles and couples
If you’re planning a holiday dinner party this year, think salads. A salad makes the perfect first course. It’s a light and fresh beginning for the richer main course to follow, and you can do all the prep in advance, tossing the ingredients just before serving.
I eat salads all year long and rarely have a dinner that does not involve a small plate of greens, either pre- or post-dinner, with a bit of cheese. So the recipe I made contains both and achieves all the notes that I desire in taste and texture.