Search Blog
Blog Categories
Subscribe to our blog

Enter your email address:

Delivered by FeedBurner

Twitter
« Tools that Deliver | Main | Tooling Around »
Tuesday
Nov082011

Old School Tools

By Katie Barreira

As Woody Allen points out in his most recent film, Midnight in Paris, it simply isn’t healthy to pine away for the past, while eschewing the marvels of the present. When applied to kitchen tools, this theory holds only somewhat true.

I certainly wouldn't want to live in a world in which it was necessary to cream butter and sugar without an electric mixer. And while it’s clear that many newfangled gadgets (the asparagus peeler comes to mind) were invented with the sole purpose of having something else to sell, the modernization of kitchen tools has, on the whole, been hugely beneficial to the cook.

What I can’t grasp is why perfectly useful, albeit old-fashioned, tools have to go out with the bathwater. Maybe it’s the curmudgeonly spirit of Andy Rooney stirring in me, but it seems pretty obvious that in kitchenware, as in life, newer isn’t always better.

Here are three old-school tools, without modern equivalent, which every cook should have.

Hand Crank Mixer:
Whether it’s beating egg whites to stiff peaks, emulsifying a small batch of mayo or whipping fresh cream, there are some mixing jobs that don’t require the heavy artillery of electric, but are vigorous enough to wear out your whisking wrist. For these tasks, I always turn to my mechanical beater. It has just enough torque to get the job done fast and it’s ready to use right outta the drawer; none of this searching for the missing beater or dispatching the proper attachment.

Today, hand operated mixers are sold as “Rotary Egg Beaters” (a title with which I take exceptions; first, the pigeonholing of a multi-use tool and second, improper usage – for many applications, like omelets, the best way to beat eggs is with a fork in order to avoid frothing, which does not cook nicely.) But regardless of the misnomer, this tool is a must-have.

Serrated Nut Chopper:
Chopping nuts on a cutting board is a fiasco – the round ones skittering off in all directions and those that do make it under the knife being shot across the room. This archaic-looking tool is a nut chopper’s dream. No plugging in and no parts to assemble, disassemble, wash and reassemble. Just place the nuts in a bowl or shallow, flat-bottomed dish (the sides will keep in those shooters) and crunch away! The teeth of the chopper will evenly break up the nuts, resulting in a lovely coarse chop, rather than a bunch of halved nuts and handful of nut powder.

Wooden Citrus Reamer:
If you want fresh squeezed orange juice every morning, invest in an electric juicer, but for most jobs the good old reamer is your go-to. The wood part is important here; whereas modern materials like glass, metal or plastic simply slide over the flesh, the grain of a wooden reamer will tear open the pulp sacs enabling you to easily extract every last drop of juice. And don’t even get me started on those color-coded enamel presses…art deco at best.

Tomorrow, Lori shares her favorite tools.

Just in time for holiday cooking, Special Fork is featuring Tool Week. For the entire week Special Fork Bloggers will be blogging about their favorite kitchen tools.

Those of you who are our fans on Facebook will be eligible for a drawing of some cool kitchen tools especially selected by Special Fork (value: $75). And don't forget to tell us about your favorite tools.

Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Join the conversation on Facebook and follow us on Twitter.



Related posts:
  1. Tooling Around
  2. Good Cooks Need the Right Tools
  3. In Love with Old School Mac and Cheese
  4. Fall for Stew

References (10)

References allow you to track sources for this article, as well as articles that were written in response to this article.
  • Response
    Easy 30 minute recipes for weekday cooking - Blog - Old School Tools
  • Response
    855 You may need 9 darkish strips and eight white strips for your weave. The sole constant that is still inside our children's lives, 12 months in, yr out, louis vuitton bag collection would seem to become their just about phobic distaste for strolling.
  • Response
    Response: weight loss foods
    Easy 30 minute recipes for weekday cooking - Blog - Old School Tools
  • Response
    压瓦机|复合板机|c型钢机|琉璃瓦机|楼承板机|双层彩 压瓦机 钢机|广告扣扳机|彩钢瓦生产机械设备_鑫宏翔压瓦机械厂http://www.naidihb.com 钢结构行业的 复合板机 发展拉动压瓦机制造业_压瓦机|复合板机|琉璃瓦机|楼承板机|c型钢机|双层压瓦机|三维扣扳机|彩钢瓦生产机械设备_鑫宏翔压瓦机械设备厂http://www.bjnaidi.com 鑫宏翔彩钢自动压瓦机设备的结构原理_压瓦机|复合板机|c型钢机|双层彩钢机|三层压瓦机|角驰压型机 c型钢机 |琉璃瓦机|楼承板机|广告扣扳机|重型剪板机
  • Response
    Response: 角驰820机
    Q Q:59458991 49870 彩钢压瓦机 222 彩钢压瓦机,异型压瓦机,琉璃瓦压瓦机,压瓦机_沧州金辉压瓦机械设备厂http://www.66ywj 异型压瓦机 .com 压瓦机厂,双层压瓦机,角驰压瓦机,广告扣板机,850成型机,828琉璃瓦机,760角驰压瓦机,675角驰成型机,复合板流水线,楼承板机,高速护栏压瓦机,卷帘门机,彩钢起拱机,剪板机,折弯机,全自动地槽机,泡沫切割机 琉璃瓦压瓦机 ,840压瓦机,1100型琉璃瓦机,820角驰压瓦机,分条机,68
  • Response
    Response: write my essay
    Old is always gold. Those who are having these kinds of the concepts they are always learning too much from their lives. The experience of your life that you also shared here with us this is very nice especially for those who like their school days.
  • Response
  • Response
    Response: Get more
  • Response
  • Response

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>