Very Merry One-Pot Pasta
It’s lovely to go about making everything merry and bright, but it sure takes a lot of huffing and puffing. Here’s a weeknight meal that’s perfect for the holiday season: filling, festive and on the table in 15 minutes flat.
Ruby Pasta
Add a few glugs of red wine to your pasta pot and turn ho-hum into ho-ho-ho! Choose an inky, jewel-toned red, like Garnacha or Tempranillo, and trim the plate with a dash of greenery and a flurry of cheese.
Serves 4 to 6
1 pound pasta (your favorite shape of standard white pasta, as opposed to whole wheat, spinach, etc.)
2 cups, plus 2 tablespoons red wine, such as Garnacha or Tempranillo
2 teaspoons salt
3 tablespoons extra-virgin olive oil
Fresh basil or parsley leaves, for garnish
Grated Parmigiano Reggiano cheese, for serving
In a 6-quart pot, bring wine and 5 cups of water to a boil; add salt. Cook pasta until al dente; drain, return to pot and toss with olive oil and remaining 2 tablespoons wine. Garnish with herbs and cheese.
To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here.
Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Join the conversation on Facebook and follow us on Twitter.
Related posts:
Reader Comments