Tuesday
Dec132011
Very Merry One-Pot Pasta
Tuesday, December 13, 2011 at 1:00AM 
It’s lovely to go about making everything merry and bright, but it sure takes a lot of huffing and puffing. Here’s a weeknight meal that’s perfect for the holiday season: filling, festive and on the table in 15 minutes flat.
Ruby Pasta
Add a few glugs of red wine to your pasta pot and turn ho-hum into ho-ho-ho! Choose an inky, jewel-toned red, like Garnacha or Tempranillo, and trim the plate with a dash of greenery and a flurry of cheese.