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« Hawai’i’s Plantation Village | Main | Lemon Herb Chicken & Potatoes »
Friday
Oct042013

Kale Chips

By David Hu
A new video for Video Friday

I admit I don’t like dark, leafy green veggies. So when I learned from Katie Barreira, former Special Fork cooking newbie blogger, about kale chips, I was sold! What wouldn’t taste good turned into a chip? Great taste, good nutrition and easy to boot. It’s a win-win.

Kale Chips
4 kale leaves
About 2 tablespoons olive oil
Kosher salt

Heat oven to 350° F. Trim stems and lay kale leaves out flat on a baking sheet in a single layer. Use a pastry brush to brush leaves with olive oil and bake until crisp, 10 to 15 minutes, depending on the variety of kale. While still warm, sprinkle with salt. Makes 4 large chips. Recipe adapted from Katie Barreira.

Party Pleaser tip from Katie: “I like to stand these attractive crisps in a glass and put them out for snacking. They double as décor, until eaten up!”

For more delicious kale recipes from Special Fork bloggers:

Special Fork is a recipe website for your smartphone and PC that solves the daily dinnertime dilemma: what to cook now! Our bloggers blog Monday through Friday to give you cooking inspiration. Check out our recipe database for quick ideas that take no more than 30 minutes of prep time. Follow us on Facebook , Twitter, Pinterest, and YouTube.



Related posts:
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  2. A Lenten Fish and Chips Dinner
  3. Superstar Kale Salad
  4. Coleslaw – a Great Winter Side Dish
  5. How to Make (Better) Breakfast Sandwiches

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