Roasted Brains

By Lori Powell
For One or Two Bites, a blog for singles and couples

Spooky things are afoot this time of year, with some devilish treats to consume. There are so many delicious tricks to play but I prefer the treats…of course!

We aren’t always talking about candy and things coated in sugar. Instead, let’s delve into the savory side and whip up something that is not only scary good, but healthy and hopefully, visually tempting!

Cauliflower, with its white, knobby florets, reminds me of brains. So I’m going to roast it and serve it with a delicious Italian sauce, Bagna Cauda, meaning “hot bath,” as a dip for our roasted veggie brains.

Click to read more ...