Friday, October 25, 2013 at 4:01AM 
By Sandy Hu
A new video for Video Friday
If you need a quick dish for a Halloween party, make Bloody Eyeballs. These are really just deviled eggs, but halved crosswise so they look like eyeballs. You can double or triple the recipe, as needed.
Wednesday, October 23, 2013 at 4:00AM 
By Lori Powell
For One or Two Bites, a blog for singles and couples
Spooky things are afoot this time of year, with some devilish treats to consume. There are so many delicious tricks to play but I prefer the treats…of course!
We aren’t always talking about candy and things coated in sugar. Instead, let’s delve into the savory side and whip up something that is not only scary good, but healthy and hopefully, visually tempting!
Cauliflower, with its white, knobby florets, reminds me of brains. So I’m going to roast it and serve it with a delicious Italian sauce, Bagna Cauda, meaning “hot bath,” as a dip for our roasted veggie brains.
Lori Powell | Post a Comment | 1 Reference | Share Article tagged Bagna Cauda recipe, Halloween appetizer recipe, Italian hot dip recipe, Lori Powell, Special Fork, anchovy dip recipe, cauliflower recipe, cauliflower “brains, food blogs, mobile recipe website, roasted cauliflower recipe, ” Roasted Brains in One or Two Bites