Homemade Bacon, Egg and Cheese Sandwich
Wednesday, January 23, 2013 at 4:00AM 
By Lori Powell
For One or Two Bites, a blog for singles and couples
I love to make and eat breakfast on the weekends…especially cold, wintery ones that cause me to linger in bed for an extra hour or two.
My chickens are still producing quite a lot of eggs this winter (usually they slow down this time of year) so fresh eggs are always in abundance. Also uncured Applegate Farms Organic bacon is a mainstay in my fridge or freezer.
This past weekend, I thought, why not change things up a bit – well, just a little – and make a bacon egg and cheese sandwich with homemade biscuits that are a touch healthier? I swapped out half of the all-purpose white flour with whole wheat and replaced some of the butter with buttermilk. To my surprise, the result was a flaky, crumbly, better-for-you biscuit!