Try a Kitchen Sink Dinner: Baked Stuffed Potatoes

By Lori Powell

Okay, I admit I have not been doing that much cooking for myself lately…well at least not what most people would consider a proper meal. Lately, it has been kitchen sink dinners (translation: whatever bits and pieces that are kicking around or still kicking in your fridge).

These bits are highly underrated. You will be surprised at how inventive you can be when you have limitations and with only a few good ingredients still standing. In my case, leftover ground bison meat (from the sliders I made last week), 3 baking potatoes, 1 shallot, garlic and pantry stuff….

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