Make this Stew in Less than 30 Minutes, from Start to Finish

By David Hu

I love to cook, but sometimes I just don’t have the time or the energy to do much. Stews tend to be a great answer to this problem because they don’t require much active cooking. But usually they take hours on the stove and aren’t the instant solution.

Today’s video recipe is a hearty bean and pasta stew. Once you get all the ingredients cut and measured, just throw them in a pot, let everything simmer, sit back and you’ll be eating in 15 minutes. Since most of the ingredients are primarily pantry items, you should be able to skip a trip to the supermarket.

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Try a Kitchen Sink Dinner: Baked Stuffed Potatoes

By Lori Powell

Okay, I admit I have not been doing that much cooking for myself lately…well at least not what most people would consider a proper meal. Lately, it has been kitchen sink dinners (translation: whatever bits and pieces that are kicking around or still kicking in your fridge).

These bits are highly underrated. You will be surprised at how inventive you can be when you have limitations and with only a few good ingredients still standing. In my case, leftover ground bison meat (from the sliders I made last week), 3 baking potatoes, 1 shallot, garlic and pantry stuff….

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