Wednesday
Oct242012
Long Day, Short Night
Wednesday, October 24, 2012 at 4:00AM 
By Lori Powell
Lately I have been working into the evening Monday through Friday and then at least one day on the weekend. So I’m trying to get better at meal planning.
I love leftovers so that’s not the problem. I just don’t love the same dish for three nights in a row.
So I am trying to make things that I can transform easily into something else. One of my tricks is roasting a ton of vegetables -- roasted vegetables are one of fall and winter’s delights. All you need is a little olive oil, salt and pepper, and any fresh or dried herbs that you have kicking around, and you have a meal starter for a week’s worth of dinners.
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