Raising the Ice Bar

By Karie Barreira

While my cravings for winter ice cream may be a bit unconventional, it’s clear I’m not the only one who likes to embrace the cold weather. Seasonal watering holes have been popping up all over the country; like Igloo Bar, a temporal Eskimo den situated rinkside at Rockefeller Center and serving “ice melter” cocktails to skaters and spectators.

On a recent visit to Toronto, Canada, I visited the Drake Hotel’s “climate-defiant” rooftop bar, complete with live campfire and cozy blankets to snuggle while sipping your Scorched Marshmallow and Frangelico Hot Chocolate.

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