Are you Ready for Some Football Food?

By Katie Barreira

Maybe I can taste football season in the quickly cooling air, because I’ve been craving game day munchies 24/7. Inspired by the legendary combo of spicy wing sauce and cooling blue cheese dressing, I threw together this prize-worthy pizza using leftover rotisserie chicken. Given the crowd’s reaction, I’m betting that it’s the champ of your next tailgate party.

If you don’t have a pizza stone, an inverted baking sheet makes a great substitute. Use the method in this recipe to get a crisp, golden crust on any pizza.

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Everybody’s Favorite Retro Salad

By Sandy Hu

It used to be that “salad,” meant iceberg lettuce. Today, with so many sophisticated and more intensely-flavored varieties of baby greens, iceberg lettuce has been consigned to the role of leaf backdrop in burger buns.

Iceberg is enjoying a mini-comeback. Its mild taste and its ability to get totally crisp (we’ll show you how), makes it the prefect foil for rich and pungent blue cheese.

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