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Entries in broiled broccoli (1)

Tuesday
Oct182011

It’s Easy Being Green

By Lori Powell

I‘m definitely on a veggie streak these days! I’m a huge fan and have been since I was a kid – a veggie geek from way back. So excuse me if I don’t understand why people are just discovering them now. Part of the reason, of course, is that we are now more aware than ever of how nutritious and life-extending vegetables are…extending our own lives, that is.

I’m not saying that I am off meat. I still have regular hankerings for a good steak or juicy burger! Growing up, my dad preferred his meat lifeless and overcooked, which resulted in a dry piece of jerky (not that I have anything against jerky) that took monumental effort to chew so that you could actually swallow the nuggets (sorry mom, not your fault).

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