Friday
Nov042011
Easy Ravioli – the Secret is Wonton Wrappers
Friday, November 4, 2011 at 1:00AM
By Sandy Hu
Here’s a ravioli that even cooking newbies can make because it uses wonton wrappers instead of handmade ravioli dough. You cook up a simple pumpkin-walnut filling, spoon a tablespoon between two layers of wonton wrappers, and, using your fingertip, seal with water.
Cook up your plump pillows of dough in a pot of salted boiling water for two minutes and serve with a brown butter and walnut sauce. It’s that easy.
If you keep a package of wonton wrappers and a bagful of walnuts in your freezer, and a can of pumpkin in your pantry, this dish can be your go-to meal, anytime.