Dip or Dressing or Marinade or Sauce…which is it?

By Lori Powell
For One or Two Bites, a blog for singles and couples

I’m in love with the carrot sesame ginger salad dressing at my local Japanese restaurant. If you order sushi, they’ll give you the option of miso soup or a salad. I usually go for the salad, simply because of that delicious, pulpy orange dressing.

The main ingredient in this recipe is carrots. Baby carrots – the real deal, not the shaved down, bagged versions sold as “baby carrots” at the grocery store (some have the aroma of a damp basement that I can’t get past) – are available in spring and early summer.

Click to read more ...