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Entries in Curried Caper/Olive Egg Salad (1)

Wednesday
Sep052012

A Trip to Chase’s

By Lori Powell

If you ever find yourself passing through Belfast, Maine, stop by Chase’s Daily (vegetarian farm fresh) restaurant on Main Street, a fixture in Belfast since 2000. You get a triple hit of gorgeous-looking, delicious food… cooked, baked and fresh.

The front part of the space is the restaurant with wood floors, exposed brick walls, wood tables and chairs. Halfway through the large space is a lunch counter in the middle of the room, overlooking the shelves loaded with baked goods and the open kitchen. The back part is a veritable green market with lots of baskets and galvanized steel tubs and bins holding fresh produce from Chase’s 35-year-old farm in Friendship, Maine.

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