Pizza Pronto!

By Sandy Hu

Special Fork is all about solving the dinnertime dilemma: what to cook now, at 4 p.m., when everyone is struggling for an answer. Our daily blogs and our database of recipes feature dishes that take no more than 30 minutes of prep time.

From Monday through Friday, I tweet what-to-cook ideas as dinnertime approaches (@specialforksndy.) One of my favorite tips is to use flatbread, such as naan and pita, or even corn tortillas, to turn into pizzas. Store the breads or tortillas in the freezer in airtight wrapping to have on hand when you don’t know what else to make for dinner. Thaw, top and bake for a quick meal.

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