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Entries in dinnertime dilemma (2)

Monday
Jul302012

Celebrating 500 Blog Posts

By Sandy Hu

Cue the music! Toss the confetti! Release the balloons!

Special Fork bloggers reached a milestone recently, having each written 100 blog posts. We launched our Special Fork blog on June 1, 2010, and we have blogged nonstop, every weekday, ever since.

If you’re new to our site, you may not know that “Special Fork” is the name of the one mismatched fork in my family’s utensil drawer. My son Chris, a child of few words, would quietly bring it to the table, swapping out his dinner fork for this Special Fork, as an indication that dinner that night was a winner. He kept up this ritual until he went to college.

Special Fork is all about solving the daily dinnertime dilemma, what to cook now, at 4 p.m. Dave (my son and partner) and I picked a mobile website as the way to communicate answers to reach people in transit. You whip out your smartphone and go to www.specialfork.com (this is a website, not an app) to make your dinner selection from our database of recipes. Create a digital shopping list to buy the ingredients on the way home from work. Email the recipe to your home computer to print out when you return and you’re ready to cook! All our recipes take no more than 30 minutes of prep time; cooking time may be extra.

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Friday
Jan272012

Pizza Pronto!

By Sandy Hu

Special Fork is all about solving the dinnertime dilemma: what to cook now, at 4 p.m., when everyone is struggling for an answer. Our daily blogs and our database of recipes feature dishes that take no more than 30 minutes of prep time.

From Monday through Friday, I tweet what-to-cook ideas as dinnertime approaches (@specialforksndy.) One of my favorite tips is to use flatbread, such as naan and pita, or even corn tortillas, to turn into pizzas. Store the breads or tortillas in the freezer in airtight wrapping to have on hand when you don’t know what else to make for dinner. Thaw, top and bake for a quick meal.

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