Make an Avocado Salad from a Chic LA Restaurant
By Joy Liao
Several years ago, while living in Los Angeles, I began toying with the idea of working in the culinary field. However, without a culinary degree nor any professional kitchen experience, I hadn't quite figured out how to jump start my career.
Fortunately, having gotten to know the executive chef at one of my favorite restaurants, I casually asked if I could shadow in his kitchen. To my surprise, he agreed.