Thai in 20 Minutes

By David Hu

Like most people, I love Thai food. And I’m lucky enough to have a girlfriend from Thailand to show me how to cook it myself.

Kra Prao, a stir-fried mixture of ground meat, chiles and fresh basil leaves, is my favorite. I learned to make it from Lynn’s mom, who will be checking out this video from Thailand to see if I’ve cooked in correctly, so the pressure is on!

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The Floating Market of Amphawa

By Sandy Hu

We have been eating our way through Thailand. From the excellent breakfast buffet at the Sheraton Hua Hin hotel and resort, with its remarkable array of tropical fruit, Thai rice porridge with condiments and traditional Western breakfast food, to various restaurants and street stalls in Bangkok and surroundings, it’s been an exciting culinary adventure.

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