Monday
Dec062010
Crab Cheese Fondue Comes out of the Closet
Monday, December 6, 2010 at 4:00AM
By Sandy Hu
I have a secret. My always-popular holiday dip is made with products I’d like to keep hidden from my guests. I’ve been known to hurriedly shove the containers in the trash as that first doorbell rings.
It’s not that there’s anything really wrong with the ingredients. It’s just that people have high expectations. Freshly grated Cheddar…fresh-caught crab? Nope.