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Entries in fried rice (3)

Thursday
Apr052012

Kids and Veggies Don’t Mix

By Andrew Hunter

Kids and veggies don’t mix…or do they? Marilyn and I recently discovered that Ben’s third grade classmates, all professing their distaste for everything green, will actually gobble down more veggies than they realize when stir-fried with rice, ginger, garlic and soy sauce. Yes, fried rice loaded with broccoli, carrots, mushrooms and snow peas was a big hit with eight-year-old boys and girls alike!

A couple of weeks after our fried rice demo in Mrs. Touhey’s class, Ben nonchalantly handed me a dog-eared envelope that had evidently been in his backpack for several days. “Oh here, dad. Some notes about the rice,” he said in his typical dry tone. We read each and every one of them aloud as a family and were thrilled.

Perhaps this quote from one of Ben’s buddies says it best, “I can tell you put lots ‘o’ love into it! It was tres, tres bon!” So the next time you have leftover rice, stir-fry it with a bunch of veggies, soy sauce and “lots ‘o’ love.” Dinner is sure to be delicious!

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Monday
Aug022010

Waste Not, Want Not!

By Sandy Hu

I always feel virtuous when I clean out the fridge. We have a big Sub-Zero and things can get buried if you aren’t paying attention.

I hate wasting food but admit I do my share. When I clean out the fridge, though, I have a chance to redeem myself.

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Monday
Jul262010

Hot-Cooked Rice? So nice!

By Sandy Hu

You might think that rice is in my blood, in my veins. But you would be wrong.

As a kid, I was a mashed potatoes girl. And it’s only as I developed an appreciation of food and cooking that I learned to appreciate rice – the firm little morsels with just a little bite, that when chewed slowly, develop a sweetness that fills the mouth with flavor.

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