Friday, June 24, 2011 at 4:00AM 
By David Hu
If you’ve ever wanted to try Swiss chard but weren’t sure what to do with it, this recipe is a good starting point. The chard is easy to cook, the goat cheese adds a nice tang and walnuts add a contrasting crunch. You’ll even learn how to chiffonade!
To get the recipe and shopping list on your smartphone (iPhone, BlackBerry, Android device) or PC, click here.
Wednesday, May 11, 2011 at 4:00AM 
By Lori Powell
Simple days and salad days. The best days….
On the heels of company, it’s nice to make a simple, seasonal salad to set your body right. It helps to remedy the lack of sleep from having entertained your guests and having overindulged yourself, along with your company.
It’s sad that the guests are gone but it’s happy as well to have time just to yourself again…the balance of things in everyday life.
Tuesday, October 26, 2010 at 4:00AM 
The 80 some-odd members of Catapano Farm’s dairy herd in Peconic Long Island, are some darn lucky goats. According to co-owner Dr. Michael Catapano (formally an M.D., but also a doctor of cheese), raising happy, stress-free goats is the key to great-tasting milk. And if the quality of Catapano’s handmade cheese is any indication, these are some seriously contented goats.
This theory was confirmed within moments of meeting the merry ruminants. Trotting over to greet each guest with a friendly head butt, these goats were more interested in a good nuzzle than a handout. And their spacious pen more resembled an inspired playground meant for children, rather than kids.
Friday, September 24, 2010 at 4:00AM 
By David Hu
Everybody loves pizza so we’ve found a quick, elegant pizza recipe: Pizzettas with California Dried Plums & Caramelized Onions. This pizza merges the concentrated sweetness of dried plums with the tangy flavor of goat cheese. Since the pizza base is naan (Indian flatbread), there’s no dough to make, saving you time, and adding a nice twist on the traditional pizza.