Thursday
Mar102011
Life is Complex, Make Dinner Simple
Thursday, March 10, 2011 at 4:00AM 
At the end of a busy day, the last thing I need is more work. And let’s face it, dinner often feels like work. When I’m feeling uninspired and on the verge of ordering takeout, I make a sandwich. But not just any sandwich, a special dinner-worthy sandwich of ham and Swiss dipped in egg wash and grilled.
If you can manage making grilled cheese, even when you’re tired, you can handle the French version with a fancy name… Croque Monsieur. It’s adored by everyone in my family. We eat the Croque with a simple salad for a delicious bistro-style meal.