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Entries in grilled cheese (3)

Wednesday
Feb222012

Sandwich Dinners to the Rescue

By Lori Powell

Life has been so super busy these days. I mean, crazy busy to the point that I have not read a book that wasn’t food-related, nor have I had time to go to the movies.

Actually, forget about recreational activities. I barely have had time to pay my bills or keep up personal hygiene, such as getting the laundry done or taking a long bath....

Don’t worry, it’s not as bad as all that! I somehow stumble into the shower each morning and muster up a respectable-looking outfit. At least I have not noticed any snickering or laughter when I walk by. Or maybe I’m just too tired to notice. So at least I am managing for now.

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Thursday
Mar102011

Life is Complex, Make Dinner Simple 

By Marilyn Hunter

At the end of a busy day, the last thing I need is more work. And let’s face it, dinner often feels like work. When I’m feeling uninspired and on the verge of ordering takeout, I make a sandwich. But not just any sandwich, a special dinner-worthy sandwich of ham and Swiss dipped in egg wash and grilled.

If you can manage making grilled cheese, even when you’re tired, you can handle the French version with a fancy name… Croque Monsieur. It’s adored by everyone in my family. We eat the Croque with a simple salad for a delicious bistro-style meal.

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Monday
Sep062010

Too Expensive to Eat Out? Try These Super-Simple Homemade Meals

By Sandy Hu

According to NPD’s Crest research as reported in Nation’s Restaurant News , young people between the ages of 18 and 34 are cutting back significantly on restaurant dining. And no wonder. The unemployment rate for adults under 30 is 19.5 percent, compared with 9.5 percent for the total workforce.

So if they’re not dining out, these young people must be in the grocery store. But they’re probably not shopping for potatoes and other food ingredients. They are buying frozen entrees or ready-to-eat meals from the deli or the prepared foods case.

At Special Fork, we believe it’s not hard to cook something simple, tasty and interesting. You save money by doing it yourself, you know your meal is fresh, and you know what you are consuming without having to check an ingredient label.

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