Tuesday
Nov152011
Make Your Dough Stretch
Tuesday, November 15, 2011 at 2:00AM
Whether it’s from the freezer section at the supermarket or your local pizzeria, a ball of fresh pizza dough is easy to come by and makes the base of a fun and easy dinner. That is, if the dough behaves itself.
On the subject of dough stretching, our test kitchen director Tracey likes to tell the story of coaching her daughter through a “whose-kid-can-make- the-best-pizza” competition at a friend’s dinner party. With words that will be familiar to every parent, Tracey urged Margot to, “just stop touching it!” This hands-off approach paid off and Margot’s tender, evenly shaped pie took the cake.