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Entries in how to make an omelet (1)

Tuesday
Jan032012

Katie offers Cooking Newbie Help every Tuesday

By Katie Barreira

Happy New Year! All this week, we will be re-introducing our bloggers by re-posting their very first post for Special Fork. Next week we’ll be back blogging with more cooking insights, helpful tips and delicious recipes that take no more than 30 minutes of prep time, all to solve your daily dinnertime dilemma: what to cook now!

Today we feature Katie Barreira’s introductory blog. Katie posts every Tuesday especially for cooking newbies.

Katie is a freelance food writer and chef living in Manhattan’s West Village. Currently, she is the Senior Test Kitchen Associate at Every Day with Rachael Ray magazine, where she develops recipes and writes the “Get Fresh” column, a monthly spotlight on seasonal produce.

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