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Entries in 30-minute prep recipes (3)

Monday
Jul302012

Celebrating 500 Blog Posts

By Sandy Hu

Cue the music! Toss the confetti! Release the balloons!

Special Fork bloggers reached a milestone recently, having each written 100 blog posts. We launched our Special Fork blog on June 1, 2010, and we have blogged nonstop, every weekday, ever since.

If you’re new to our site, you may not know that “Special Fork” is the name of the one mismatched fork in my family’s utensil drawer. My son Chris, a child of few words, would quietly bring it to the table, swapping out his dinner fork for this Special Fork, as an indication that dinner that night was a winner. He kept up this ritual until he went to college.

Special Fork is all about solving the daily dinnertime dilemma, what to cook now, at 4 p.m. Dave (my son and partner) and I picked a mobile website as the way to communicate answers to reach people in transit. You whip out your smartphone and go to www.specialfork.com (this is a website, not an app) to make your dinner selection from our database of recipes. Create a digital shopping list to buy the ingredients on the way home from work. Email the recipe to your home computer to print out when you return and you’re ready to cook! All our recipes take no more than 30 minutes of prep time; cooking time may be extra.

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Tuesday
Jan032012

Katie offers Cooking Newbie Help every Tuesday

By Katie Barreira

Happy New Year! All this week, we will be re-introducing our bloggers by re-posting their very first post for Special Fork. Next week we’ll be back blogging with more cooking insights, helpful tips and delicious recipes that take no more than 30 minutes of prep time, all to solve your daily dinnertime dilemma: what to cook now!

Today we feature Katie Barreira’s introductory blog. Katie posts every Tuesday especially for cooking newbies.

Katie is a freelance food writer and chef living in Manhattan’s West Village. Currently, she is the Senior Test Kitchen Associate at Every Day with Rachael Ray magazine, where she develops recipes and writes the “Get Fresh” column, a monthly spotlight on seasonal produce.

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Monday
Jan022012

Welcome Back

 

Happy New Year! All this week, we will be re-introducing our bloggers by re-posting their very first post for Special Fork. Next week we’ll be back blogging with more cooking insights, helpful tips and delicious recipes that take no more than 30 minutes of prep time, all to solve your daily dinnertime dilemma: what to cook now!

Today we feature my introductory blog post. For more of my food stories please follow this link to Inside Special Fork.

Sandy
Co-Founder, Special Fork

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