Tuesday
Jan112011
5 Tips for Perfect Tempura
Tuesday, January 11, 2011 at 4:00AM 
Maybe deep frying doesn’t exactly jive with your New Year’s resolutions, but I’m a firm believer that the only way to avoid temptation is to give into it, just a little. Plus, frying at home allows you to control the batter consistency (just a thin coating, please), oil temperature and cooking time, all key in side-stepping the grease soaked goodies that we pledge to avoid without entirely shunning fried food.
Follow these words of tempura wisdom and you can indulge (occasionally, I must remind myself) in fried food that is sinfully crispy, but fresh and light enough to pass the resolution police.