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Entries in tempura recipe (1)

Tuesday
Jan112011

5 Tips for Perfect Tempura

By Katie Barreira

Maybe deep frying doesn’t exactly jive with your New Year’s resolutions, but I’m a firm believer that the only way to avoid temptation is to give into it, just a little. Plus, frying at home allows you to control the batter consistency (just a thin coating, please), oil temperature and cooking time, all key in side-stepping the grease soaked goodies that we pledge to avoid without entirely shunning fried food.

Follow these words of tempura wisdom and you can indulge (occasionally, I must remind myself) in fried food that is sinfully crispy, but fresh and light enough to pass the resolution police.

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