Friday
Jun292012
How to Peel and Devein Shrimp
Friday, June 29, 2012 at 4:00AM
By David Hu
Shrimp is one of the fastest cooking proteins – and while it often comes shelled and deveined, sometimes you have to do it yourself. If you’ve never done it before, don’t fret, it’s very simple. And besides, you’ll have a tastier dish because shrimp that has been pre-peeled and deveined loses some of its flavor by the time you get it home and cook it.