It’s Easy to Make your own Sushi

By Sandy Hu

While sushi at its most sophisticated is undeniably haute cuisine, at its simplest, sushi is just vinegared rice. It’s easy to make a simple sushi. You just heat a vinegar sauce, cook some rice and toss together. Then prep a few no-cook fillings and toast the nori sheets for wrappers. Arrange everything in bowls and platters and let everyone assemble their own sushi.

Vary the filling ingredients according to your taste and budget. To keep costs down, limit fillings to vegetables and imitation crab. For a splurge, add jumbo cooked shrimp, crab legs and sushi-grade raw fish.

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