End of Summer Chowder

By Lori Powell
For One or Two Bites, a blog for singles and couples

My quick summer dinner of choice is a delicious, filling chowder made with peak-of- the-season corn, basil, a touch of bacon and whatever might be growing in the garden, herb wise. It is my perfect meal while I’m in the great state of Maine on vacation.

Every year, I come up with new variations. You can consider this soup as the base for many chowders to come – it’s the simplest version that I’ve made over the seven to eight years that I’ve been coming to Maine.

This super-easy chowder takes no time to prep or to cook and makes a great lunch if you happen to have any leftovers for the next day. Chowder only gets better with time.

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