Corned Beef and Cabbage Leftovers

By Lori Powell
For One or Two Bites, a blog for singles and couples

As mentioned before, my mom’s a Murphy so when St. Patty’s Day rolls around, we all get cooking some corned beef and cabbage.

I’m lucky enough to have a store up the road that corns its own beef and even luckier that I got the last piece they had. Only problem was that it was a five-pound piece and not really conducive for one or two bites.

I do love great leftovers and this dish just gets better with age. Only thing is, after two nights of the same, I needed to change it up a bit. I confess I did freeze part of it to make some old-fashioned corned beef hash for a great weekend breakfast or brunch, but what to do with the rest of the bits such as the little bit of corned beef and then the broth, cabbage, carrots and potatoes?

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