A Luncheon First Course

By Sandy Hu
The latest from Inside Special Fork

Wouldn’t you love to spend a week working with a leading winery, caterer or a specialty farmer for hands-on learning and mentoring? Each year, a few professional women who have had a minimum of four years of work experience are selected for this invaluable opportunity as winners of Les Dames d’Escoffier’s (LDEI) Legacy Awards.

The mentors, women who are tops in their fields, are all distinguished members of LDEI who volunteer for this program to give back by sharing their knowledge. The award program is supported by a donation from The Julia Child Foundation for Gastronomy and the Culinary Arts, which was created by Julia Child in 1995 to support non-profit organizations sharing her commitment to educate and encourage others.

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Easy Holiday Tips from the Georgia Governor’s Mansion

Holly Chute was expecting 1,000 people for cookies and cider last night. And with more guests over the next two weeks, she will be baking 20,000 this holiday season.

Holly is the Executive Chef of Georgia’s Governor Nathan Deal. And Sunday was the tree lighting ceremony at the Governor’s Mansion, with cookies and hot and cold cider for all. Whether it’s for a large public function as this or an official state dinner, Holly knows a thing or two about entertaining.

She has cooked for royalty including Prince Philip and Princess Anne of the United Kingdom, Queen Beatrix of the Netherlands and Prince Hassan of Jordan; Presidents Jimmy Carter and Bill Clinton; many governors; and entertainers like musician Joe Cocker and comedian Jeff Foxworthy.

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Gone Fishing

By Sandy Hu

Steve and I were considering a vacation to the Far East or Europe using airline miles later this fall. But in the end, we decided I needed a vacation now. I have been working nights and weekends for too many months.

As I thought about it, I realized that where I really wanted to spend my downtime was not on some foreign adventure, but in Hilo, on the Big Island of Hawaii, where I am from. Normally, I thrive on big-city vacations to cities like Paris, with its multitude of art museums, great restaurants and fabulous shopping.

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