Monday
Jul182011
It’s a Porchetta Party!
Monday, July 18, 2011 at 4:00AM 
Not too long ago, I received an intriguing email from my friend and Special Fork food editor, Linda Anusasananan, the former recipe editor of Sunset magazine.
“I've been fantasizing about the porchetta sandwiches I saw last week sold from the Roli Roti truck at the Ferry Plaza,” she wrote. “The line was about two blocks long – far too long to wait, so I never got to taste them.
“That weekend I saw porchetta turning on the spit at the Burlingame farmers' market. I asked if I could buy some and the vendor said someone had special-ordered the whole roast. He said I could do the same thing and pick the porchetta up at one of the farmers’ markets.”
Sandy Hu | Post a Comment | 3 References | Share Article tagged California Golden Raisin, Curry Chutney Deviled Eggs, Linda Anusasananan, Napa Cabbage, Porchetta, Quinoa and Melon Salad, Roli Roti, caramelized onions, farmers’ market, mom’s potato salad, porchetta party, sandwiches in Inside Special Fork