Mashed Taters and Leek Lessons

By Lori Powell
For One or Two Bites, a blog for singles and couples

Mashed potatoes are one of my favorite indulgences and when mixed with the sweetness of caramelized leeks, what could be better?

Ramps, known as wild leeks, are everywhere at this time of the year and they certainly can be used in place of the leeks. But I would reduce the amount by one-third, because the ramp, while a cousin of the leek, is from the boisterous, assertive side of the family.

Leeks are much more timid and sweeter and they are native to Mediterranean countries where they have been enjoyed for thousands of years.

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