The More Things Change…

By Marilyn Hunter

In this ever-changing world of food, ingredients and philosophies about how we eat, very few recipes withstand the test of time. But old-school garlic bread, in my opinion, should stay the same forever.

One of my favorite stories is about Rose Pistola, a beloved icon of San Francisco’s North Beach Italian food culture. Rose is said to have passed away peacefully with a wedge of good Parmesan and a cup of olive oil on her bedside table. She was a master of “red gravy” and San Franciscans loved dipping crusty Italian garlic bread in her tomato sauce.

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